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Freshly backed
Fresh ingredients
Home made
About us
In 1992, the first L’Amandine opened its doors, marking the beginning of a journey that would establish the brand for its high-quality bespoke sandwiches made with freshly baked bread on the premises, alongside authentic French pastries and cakes.
From the very beginning, the vision has been—and remains until today—to share this freshness and wonderful aroma through passionate staff in a warm and welcoming atmosphere.
Over the years, L’Amandine has continued to grow while staying true to its values of quality, value for money, and genuine hospitality.
Freshly backed
Fresh ingredients
Home made
At L'Amandine, we believe that being part of a neighbourhood means more than simply serving great food – it means caring for the community around us. We are proud to support our local area and strive to give back whenever we can, whether by supporting local initiatives, working with nearby suppliers, or simply creating a warm and welcoming place where people can meet and connect. Our community is at the heart of everything we do, and we are grateful to grow and share our journey together.
Ham
Richmond
Teddington